Sunday, November 20, 2011

korean bbq-style burgers

I love burgers and I love Korean BBQ, so picking this recipe seemed only natural. I used Angus 90/10 ground beef and cooked these burgers indoors in a cast iron pan (4-5 mins per side). Although we didn't brave the cold like the Use Real Butter folks, they still turned out amazing! Served up on a whole wheat bun, with sweet potato fries on the side. A perfect summer-time meal for the winter-like-fall we're having.

Sweet Potato Fries :)

The Burger Toppings: kim chee, pickled veggies, sirraacha mayo, lettuce & tomatoes

1 comment:

  1. Great idea! One Kim Chee-se Burger... hold the cheese, please. Haha.